The Paget family has been cultivating heritage beetroot for generations, with their rich history rooted in Stills Farm for over a century. Nestled in the charming market garden village of Bromham in Wiltshire, the farm is renowned for its sandy soils that yield early-season vegetables. The family takes immense pride in their produce, all of which is lovingly grown in accordance with the rigorous standards of the Red Tractor Assurance Fresh Produce Scheme.

Ringden Farm, an English pear haven established in 1963, thrives as a cherished family-run enterprise nestled in the heart of the picturesque Kent and Sussex Weald. The careful art of pear harvesting is a delicate process, involving gentle lifting and a subtle twist. Only when the fruit effortlessly parts from its stem is it deemed ready for picking. The farm takes pride in cultivating a diverse array of pear varieties, including Comice, Conference, Concorde, Beurre Hardy, and Williams, each embodying the unique flavors of the region.

Chocolate Block wine is a genuine representation of autumn’s warmth and richness. Hailing from the Swartland region in South Africa, this red wine artfully combines varietals to create a captivating tasting experience. With dominant notes of dark chocolate, hints of spice, red and black fruits, and aromatic violets, it offers a delightfully robust and velvety character that pairs perfectly with both of our menus featuring this season’s harvest of ingredients from British farmers and producers.